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Cork And Table menu

6 dishes across 5 sections $50 to $100 American restaurant

Prices transcribed from the printed menu, last checked

Menu Cork And Table photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Cork And Table photo menu 1 Cork And Table photo menu 2 Cork And Table photo menu 3 Cork And Table photo menu 4 Cork And Table photo menu 5 Cork And Table photo menu 6 Cork And Table photo menu 7 Cork And Table photo menu 8 Cork And Table photo menu 9 Cork And Table photo menu 10

Fixed Price Dinner 6 dishes

  • Three Course Fixed Price Dinner US$38.00

    Pick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]

  • Three Course Fixed Price Dinner with Wine Pairings US$66.00

    Pick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]

  • Four Course Fixed Price Dinner US$42.00

    Soup, Salad, Entree and Dessert

  • Four Course Fixed Price Dinner with Wine Pairings US$74.00

    Soup, Salad, Entree, Dessert. Suggested wine pairings are based upon what is chosen.

  • Chef’s Tasting Menu US$60.00

    6 Course Meal 1. TODAY’S CHEESE BOARD baguette veg, gfo 2. CRAB and CORN CHOWDER gf 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing 4. SALMON with HERBED CRAB gf carrot broth 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce

  • Chef’s Tasting Menu with Wine Pairings US$98.00

    6 Course Meal with Wine Pairing for each course. 1. TODAY’S CHEESE BOARD baguette veg, gfo Antech Blanquette de Limoux, Brut 2. CRAB and CORN CHOWDER gf Howard Park Chardonnay 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing Vina Temprana “Old Vines” Garnacha 4. SALMON with HERBED CRAB gf carrot broth Landmark Pinot Noir 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf Ancient Peaks Cabernet Sauvignon 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce H&H 5 years old Madeira

Soup Course 2 dishes

  • CRAB and CORN CHOWDER US$0.00

    Smoked bacon, cream sherry (gluten free)

  • PURÉE of SPRING LEEKS and POTATO US$0.00

    White truffle oil (gluten free)

Salad Course 3 dishes

  • SALAD of ORGANIC GREENS US$0.00

    Country Dijon, Tarragon, or Balsamic Vinaigrette (vegan, gluten free)

  • SMOKED DUCK BREAST US$0.00

    Organic greens, cranberries, goat cheese, cranberry Dijon dressing (gluten free)

  • BLUE CHEESE & BACON SALAD US$0.00

    Organic greens, tomatoes, country Dijon dressing

Entree Course 6 dishes

  • ASIAN VEGETABLE STEW US$0.00

    Carrot-ginger broth, steamed vegetables, coconut milk (vegan, gluten free)

  • ASIAN STEW with GARLIC SHRIMP US$0.00

    Carrot-ginger broth, steamed vegetables (gluten free)

  • BROILED FILET of SALMON with HERBED CRABMEAT US$0.00

    Jasmine rice, sesame ginger sauce (gluten free)

  • SAUTÉED SEA SCALLOPS US$0.00

    Jasmine rice, saffron aioli (gluten free)

  • SAUTÉED “WAGYU” BEEF MEDALLIONS (5 oz) US$0.00

    Caramelized onions, Yukon gold purée, red wine reduction (gluten free)

  • SAUTÉED “WAGYU” FILET MIGNON (6 oz) with GARLIC SHRIMP US$4.00

    Yukon gold purée, port wine sauce (gluten free)

Dessert Course 4 dishes

  • DARK CHOCOLATE POT de CREME US$0.00

    Callebaut Belgian Chocolate (lacto-ovo vegetarian, gluten free)

  • CLASSIC CHEESECAKE US$0.00

    Roast apples, caramel sauce (lacto-ovo vegetarian)

  • STICKY TOFFEE PUDDING US$0.00

    Vanilla ice cream, warm medjool date cake, caramel sauce (lacto-ovo vegetarian, gluten free)

  • DARK CHOCOLATE ESPRESSO PUDDING US$0.00

    Callebaut Belgian chocolate (vegan, gluten free)

Chef’s Vegan Fixed Price Menu 4 dishes

  • Vegan Three Course US$38.00

    Choose Three- TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate

  • Vegan Three Course with Wine Pairings US$66.00

    Choose Three- TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal

  • Vegan Four Course US$42.00

    TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate

  • Vegan Four Course with Wine Pairings US$74.00

    TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re looking for a place that feels effortlessly welcoming yet thoughtfully put together, let me introduce you to Cork And Table, an American restaurant sitting right in the heart of downtown at 909 Caroline St, Fredericksburg, VA 22401, United States. From the moment you step in, Cork And Table gives off that relaxed-but-refined vibe that makes you want to settle in, whether you’re stopping by for a casual bite or planning a longer, wine-filled evening with friends. The space feels warm and approachable, and the menu follows the same philosophy, focusing on fresh flavors and smart combinations without being pretentious. I always describe Cork And Table as the kind of place where you can order small plates to share, linger over a cocktail, and still feel comfortable grabbing a quick takeaway when time is tight. Their offerings cover a lot of ground in the best way possible, with a solid lineup of beer, wine, and well-crafted cocktails alongside coffee for those earlier hours. What really stands out is how easily the menu adapts to different preferences, offering healthy options, organic dishes, and vegetarian choices that don’t feel like afterthoughts. Everything feels intentional, yet easygoing, which makes Cork And Table appealing to both locals and visitors exploring Fredericksburg. Service options like dine-in, delivery, and takeaway add to that flexibility, making it simple to enjoy their food whether you’re sitting at a table or heading home. As an American restaurant, Cork And Table manages to balance familiar comfort with a modern touch, creating an experience that feels current without losing its sense of place. It’s the kind of spot you recommend without hesitation because it works for so many occasions, from laid-back afternoons to lively evenings, all while staying true to its inviting, neighborhood-driven identity.

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