Three Course Fixed Price Dinner
................................US$38.00Pick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]
Three Course Fixed Price Dinner with Wine Pairings
................................US$66.00Pick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]
Four Course Fixed Price Dinner
................................US$42.00Soup, Salad, Entree and Dessert
Four Course Fixed Price Dinner with Wine Pairings
................................US$74.00Soup, Salad, Entree, Dessert. Suggested wine pairings are based upon what is chosen.
Chef’s Tasting Menu
................................US$60.006 Course Meal 1. TODAY’S CHEESE BOARD baguette veg, gfo 2. CRAB and CORN CHOWDER gf 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing 4. SALMON with HERBED CRAB gf carrot broth 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce
Chef’s Tasting Menu with Wine Pairings
................................US$98.006 Course Meal with Wine Pairing for each course. 1. TODAY’S CHEESE BOARD baguette veg, gfo Antech Blanquette de Limoux, Brut 2. CRAB and CORN CHOWDER gf Howard Park Chardonnay 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing Vina Temprana “Old Vines” Garnacha 4. SALMON with HERBED CRAB gf carrot broth Landmark Pinot Noir 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf Ancient Peaks Cabernet Sauvignon 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce H&H 5 years old Madeira
CRAB and CORN CHOWDER
................................US$0.00Smoked bacon, cream sherry (gluten free)
PURÉE of SPRING LEEKS and POTATO
................................US$0.00White truffle oil (gluten free)
SALAD of ORGANIC GREENS
................................US$0.00Country Dijon, Tarragon, or Balsamic Vinaigrette (vegan, gluten free)
SMOKED DUCK BREAST
................................US$0.00Organic greens, cranberries, goat cheese, cranberry Dijon dressing (gluten free)
BLUE CHEESE & BACON SALAD
................................US$0.00Organic greens, tomatoes, country Dijon dressing
ASIAN VEGETABLE STEW
................................US$0.00Carrot-ginger broth, steamed vegetables, coconut milk (vegan, gluten free)
ASIAN STEW with GARLIC SHRIMP
................................US$0.00Carrot-ginger broth, steamed vegetables (gluten free)
BROILED FILET of SALMON with HERBED CRABMEAT
................................US$0.00Jasmine rice, sesame ginger sauce (gluten free)
SAUTÉED SEA SCALLOPS
................................US$0.00Jasmine rice, saffron aioli (gluten free)
SAUTÉED “WAGYU” BEEF MEDALLIONS (5 oz)
................................US$0.00Caramelized onions, Yukon gold purée, red wine reduction (gluten free)
SAUTÉED “WAGYU” FILET MIGNON (6 oz) with GARLIC SHRIMP
................................US$4.00Yukon gold purée, port wine sauce (gluten free)
DARK CHOCOLATE POT de CREME
................................US$0.00Callebaut Belgian Chocolate (lacto-ovo vegetarian, gluten free)
CLASSIC CHEESECAKE
................................US$0.00Roast apples, caramel sauce (lacto-ovo vegetarian)
STICKY TOFFEE PUDDING
................................US$0.00Vanilla ice cream, warm medjool date cake, caramel sauce (lacto-ovo vegetarian, gluten free)
DARK CHOCOLATE ESPRESSO PUDDING
................................US$0.00Callebaut Belgian chocolate (vegan, gluten free)
Vegan Three Course
................................US$38.00Choose Three- TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate
Vegan Three Course with Wine Pairings
................................US$66.00Choose Three- TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal
Vegan Four Course
................................US$42.00TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate
Vegan Four Course with Wine Pairings
................................US$74.00TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal